Scientific studies show commonly assumed, that organic foods are healthier than conventional ones, experts say biological.
However, occasionally there are always critics who want to believe that there were no difference. "Actually, says Shane Heaton, scientific nutrition and author of" Organic Farming, Food Quality and Human Health ", are mountains of evidence when one stops to observe the situation carefully.
The scientific evidence show that organic foods are richer in minerals and vitamin C than conventional products.
Artificial fertilizers stimulate growth, the conventional plant are swollen with water.
By contrast, the dry mass is higher in organic products, reports the Australian eco BFA.