Jellies and sweets can be made with agar-agar, a highly nutritious red alga. Agar-agar is undoubtedly one of the best options for making sweet dishes with vegetable ingredients. The basis for desserts...
Agar agar is made from the red algae, which is very nutritious, rich in sodium, potassium, calcium, magnesium, digestive properties that help us fight constipation and dilute the bad cholesterol. It is used in diets for weight loss because it has a s...
Algae have great health benefits, are called sea vegetables, and concentrate their roperties in a high content of minerals (phosphorus, calcium, magnesium, potassium, iodine, etc.) and abundant amounts of chlorophyll and trace elements. There are man...
Seaweeds are scientifically recognized as a food of high nutritional value. Food rich in protein, minerals, vitamins and other nutrients, such as polyunsaturated fatty acids. Highlights its high content of minerals and trace elements. All the element...
Agar - Agar (kanten Shiro) is a red algae and gelatinous, highly flexible and resilient despite its intricate ramifications. It is also known by the following names: gelose, gelosina, vegetable gelatin, gelatin china, gelatin Japanese isinglass Japan...
Agar Agar is used to make jellies and is extracted from the algae Gelidium, an Atlantic seaweed. It has many properties, saciante and is not fattening, it's tasteless so it can be used to make any flavor of gelatin and avoids the need to use industri...
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