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Shoyu is a dark brown liquid made from soya beans that have undergone a fermentation process.
Shoyu is the foundation of Japanese cuisine, it is the essential ingredient. Shoyu is the most important condiment used to flavour food and also used to cook with.
Manufacturer: Danival
Unit size: 1 Litre
Ingredients:
Water, soya*, wheat*, sea salt.
*From organic agriculture.
Origin: Japan
Organic certification: AB
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