Organic brown rice miso
Miso is a rich, salty condiment that characterises the essence of Japanese cooking. The Japanese begin their day with a fortifying bowl of miso soup and use miso to flavour a variety of foods in other meals throughout the day. To make miso, soy beans and sometimes a grain such as rice, are combined with salt and a mould culture, and then aged in cedar vats for one to three years. The addition of different ingredients and variations in length of ageing produce different types of miso that vary greatly in flavour, texture, colour and aroma.
This rice miso is made from organic soybeans and brown rice and has been fermented for more than 1 year in wooden drums. During this fermentation subtile flavours are formed. Rice miso can be used in soups, sauces, dressings, spreads, fish and vegetable dishes.
Nettogewicht: 390 g.
Ingredients: Brown rice, soybean, sea salt, water.
Organic certification: AB