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Muffins, pizzas, biscuits are difficult to eat when you are gluten intolerant, it becomes more difficult to consume these preparations, however, if you use substitutes to wheat, delicious recipes can ... |
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The bread is called "the food of life", but for many people, who haven't the ability to absorb gluten, a protein found in wheat, barley, rye and some oat products, bread may act as "a stone" in their stomach. |
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Amaranth (and amaranth flour) is a dietary wonder of nature; it is highly rich in fiber, iron, vitamin A and C, as well as calcium and magnesium. Amaranth has a high percentage of essential amino acids (proteins), including lysine, an essential amino... |
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Manioc (cassava) flour is a kind of plant with which we prepare all kinds of dishes like soups, biscuits, breads, etc.. It is a very nutritious food and also contains no gluten, so gluten intolerant (celiac) people can consume it. It is rich in B vit... |
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On December 16, 2006 from 12:00 to 20:00 in Hall of Pipa de la Casa de Campo (Protugal Avenue, s / n - Madrid), was held the 24th Festival of Celiac. Younger children have been enjoying games and activities, have met other children with the same diet... |
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