HomeOn-line ShopMagazine
Key certification and best practices for sustainable development Zertifizierung und Best Practices für eine nachhaltige Entwicklung Buenas prácticas y certificación claves para un desarrollo sostenible

 Dietetics | Health | Beauty | Personal Development  Organic Farming  Sports nutrition | Recipes & Cooking | News    
 Natural Life | Organic Nutrition | Environment | Transgenics | Organic Farming News | Events, Conferences and Exhibiti 
Google
100%

Key certification and best practices for sustainable development

  0  Comments

Key certification and best practices for sustainable development

The sustainable production provides material benefits to local populations in terms of income generation, improvement in production, health, access to education, clean water and other environmental and social services. So said Luis Felipe Duchicela, regional director of the Rainforest Alliance (Rainforest Alliance), during his speech at the Environmental Forum III "Is it profitable corporate environmental ?", organized by the Council American companies (CEA).

Recognizing that 70% of the deforestation is due to conversion for agricultural use and that 50% of our land is for livestock, agriculture and forestry during his presentation " Sustainable development vs. good business practices ", Duchicela insisted to the audience that the land use practices and business practices must take action for environmental sustainability, social and economic life.

Rainforest Alliance representative reminded participants that some data show the global environmental crisis: 25% of world's mammals and 11% of birds are threatened with extinction, half of Forests have been cut away and each year more than 18 million hectares, 100 species every day.

In response to these significant figures, the Rainforest Alliance works with other organizations, such as the Sustainable Agriculture Network (RAS) of the Fundación Natura Colombia is creating global standards to help protect biodiversity and provide economic opportunities to people in need, said Duchicela.

Rainforest

Allliance first established forest certification in 1989 with the launch of SmartWood, the first program of sustainable forestry. To integrate agriculture production, biodiversity conservation and human development , developed the program of sustainable agriculture. And in the tourist industry provide the necessary support to entrepreneurs and communities to improve their competitiveness through good practice socioambientales also bind and stimulate the market to consume sustainable products and services, said the lecturer.

Reflecting on the potential for sustainable production, Luis Felipe Duchicela recalled some achievements within the program of sustainable agriculture . For example, over 200 thousand hectares of coffee farms have significantly reduced the use of herbicides and pesticides, recycling, and invested in providing their employees better training, housing, health benefits and education. Generating profits to more than one million people in 14 countries with sales of one billion dollars.

According

Duchicela, increasingly global markets that require jan implementing good environmental practices and social , as a differentiating factor when purchasing products or services by making these practices, an integral and strategic part of business management today. Hence the recommendation to formulate and implement policies for planning and assessment frameworks for sustainable development that will enable enterprises to work in sustainability.

Also suggested measures to ensure that investments in these sectors continue to practice sustainable and accessible financial and technical assistance for small and medium enterprises. Duchicela A criterion, best practices and certification should be viewed as tools key to responsible development of productive activities as the Rainforest Alliance seal is a guarantee to consumers that the products meet strict sustainability criteria.

Write Review

Tags: deforestation development sustainable

You may also like:

Organic farming and sustainable development

Aragon Fair of sustainable development, biological and eco-tourism

Seminars on nutrition, healthy and sustainable

0 Reviews “Key certification and best practices for sustainable development”

Write Review
Name:  (Required)
E-mail:  (will not be published) (Required)
Your Review:
Rating: Poor Excellent
captcha image
Confirmation code:  (Required)
I accept the rules of participation

Search

Related articles and news

BIOATLANTIC 2011. Sustainable Atlantic

1 Comments

Collective and sustainable feeding in BioCultura Madrid

1 Comments

International course of specialization in rural development

1 Comments

Agroecology Course, Rural Development and Cooperation

1 Comments

Natural-Shop

Evening Primrose oil 400 softgels
35.50Euros
Evening Primrose oil 400 softgels
Evening Primrose Oil is rich in Gamma Linolenci Acid (GLA). Each 1 ml of oil contains 80-100 mg of G...

Buy Now

Natural Tree Syrup
45.20Euros
Natural Tree Syrup
Manufacturer: Marnys Ingredients: Sap of Maple and Palm 100%. Packing: 1 litre Inform...

Buy Now

Granulated soya lecithin 500 g.
12.95Euros
Granulated soya lecithin 500 g.
Of vegetal origin, lecithin has strong lipid-emulsifying properties and helps to transport cholester...

Buy Now

What's New?
Calendula Shampoo & Bodywash
9.90Euros
Calendula Shampoo & Bodywash
  Gently cleans and cares for delicate hair and skin. This 2 in 1 product carefully clea...

Buy Now

Rise of the Eco Fashion Natural births: Since giving birth in water at home

«Rise of the Eco Fashion

Natural births: Since giving birth in water at home»