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Chickpea flour Bio

Nutritional analysis per 100 g:

Calcium: 105 mg
Iron: 6.2 mg
Magnesium: 115 mg
Phosphorus: 366 mg
Potassium: 875 mg
Energy: 322 Kj Kcal/1347
Protein: 21.7 g
H. carbon: 44.5 g
Fat: 6 g
Fiber: 6 g
Sodium: 24 mg
Maximum humidity: 14.5 g

Content: 500 g.

Tags: el granero garbanzos harina integral organic

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Additional information on Chickpea flour Bio
Also known as chana flour or besan, chickpea flour is the result of finely pulverize the beans shelled. India is currently the largest producer of this legume, where it is widely used. It contains no gluten so it is recommended in diets for celiac patients, those who can not tolerate gluten from other grains such as barley, wheat and oats, but make sure in this case, that the flour does not contain traces of other cereals.

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