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Net weight: 340 g.
Units per package: 6
Ingredients: Corn starch, water, margarine, egg, chocolate (7,50%), sugar, thickener (xanthan gum), yeast, emulsifier (E-472e), salt, preservative (sodium propionate), raising agents (disodiumdiphosphate, sodium bicarbonate), antioxidant (L-ascorbic acid). May contain traces of soya and lactose.
Serving instructions: These gluten free croissants are semi-cooked; preheat oven to 356 ºF (180 ºC) and cook them for 10 minutes.
Gluten No
Milk/lactose Traces
Egg Yes
Soya Traces
Low proteins Yes
Levadura Yes
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