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Ciabatta bread - gluten free -

Net weight: 290 Gr. (4 Units)



Ingredients:  Water, corn starch, kiwicha flour, sugar, thickener (xanthan gum), emulsifier (E-472e), margarine [vegetable fat and oils, water, emulsifier (E-471), acidifier (citric acid), preservative (potassium sorbate), aromas, colorant (beta-carotene)], yeast, salt,raising agents (E-450i, E-500ii), preservative (calcium propionate).
 

Gluten NO
Milk/lactose NO
Egg NO
Soya NO
Low in protein YES
Yeast YES

Note: We consider low in protein if the percentage is lower than 4%.

Normas de consumo: Este producto es semi-cocido, por tanto, deberá calentar el horno previamente a 200ºC y cocerlo durante 15 minutos.

Tags: bread ciabatta free gluten proceli

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