for celiac patients are people with intolerance to gluten, a protein found in TACC cereals (wheat, oats, barley and rye).
The absorption of this protein results in the destruction of celiac intestinal villi and no absorption of nutrients from food. The lack of care with this disease brings serious health complications: malnutrition, lack of growth, severe abdominal pain, diarrhea and more fragrant term may involve ulcers, infertility, cancer ...
Gluten is basically flour, which is made with bread, crackers, bread crumbs, croquettes, pies, macaroni, pizza .... and also in many foods commonly used because the gluten is a component stabilizers, flavors, starches ... (E-14. .., H-4 ...) which are largely the products of daily use. Celiac child can not consume anything with avecrem or Cola-cao (although Nesquik) or Nocilla (although Nutella), or normal cookies or any yogurt or sweets Sugus and only a few trinkets, some kind of ice cream .... A child

celiac can eat "healthy food": milk, eggs, fruit, vegetables, meat, fish, ... depending on how you prepare and ingredients are added. Cross contamination


The gluten must be avoided not only a direct (which is clearly not getting what it contains), but in the "cross contamination" of food Entry may not contain gluten, but is prepared or is near something with gluten, basically bread crumbs or flour, which contaminate the food. The clearest example is that of a tortilla, which can consume as long as the oil has not been used before with fried gluten (if the oil is said to be "contaminated") but once that is prepared to cut beside bread, so that the flour or crumbs surface of the tortilla and cut polluting and celiac gluten introduced into your body. This introduction, however so small, it can cause changes in your body.

Recovery of the intestine and the alterations caused by gluten takes an average of two years in an absolutely strict diet. As a child, when his life is vitally important that proper nutrition and growth, and there are children of very high sensitivity to gluten, it is extremely important to ensure cross contamination:
- should not be exposed to risks of their food flour or bread crumbs.
- Can not use an oil in which they were coated with prepared gluten
- Can not be used without a clean utensil (spoon, knife spreads ...) being used for food with gluten.
- Not valid "remove" the gluten component of the food (squid to remove the coating, which is cooked in a separate sausage ...)
- Skin andalusia buy meat and minced or when cut inlay, the machine may have traces of gluten from previous use.
- Do not touch your food before if something has been touched with gluten (sandwiches from other children).
- No areas should be left with crumbs of bread in which a child can pose celiac and then putting their hands in their mouths.
- The materials that can be taken to the mouth (clay, wax ...) should be informed about the brand to parents to check the composition of these materials. Products Jovi, except Blandiver, are safe and waxes Manley.

This note is informative. Please is a great help if it is provided to more people. Thanks.