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Net Weigth: 50 g.
Ingredients:dried natural seaweed
Properties:
Contain minerals such as calcium, magnesium, iron, phosphorus, potassium or iodine. Provide vitamins A, C or B vitamins They are rich in protein, fiber and fitocoloides.
Preparation:
Hydrated: Submerge in water with a little salt during 10 minutes. When it is hydrated, it increases 10 times its weight in dried.
Cooking: Cook during 15 - 20 minutes.
Consumer Tips:
Nature: Dressing in salads.
Toasted: Baking and crushing in a mortar as condiment.
Boiling: As garnish or layer in dishes of fish, meat or shellfish. In salads, scrambled, croquettes, soups, hamburgers, rice, paste,…
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