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6 Articles about 'dessert' |
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Displaying 1 to 6 (of 6 articles)
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Herbs have been used since immemorial times in countless cooking stews. Usually we associate them with salty dishes, but we must not forget the sweet side of herbs and their use in desserts. With herb... |
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Raisins are dried grapes which are highly caloric and are therefore highly recommended in cold weather. They are rich in various nutrients such as potassium, calcium, iron, provitamin A (beta-carotene) and niacin (vitamin B3). They are rich in solubl... |
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Puff pastry is one of the ingredients used to prepare desserts and pies due not only to the nice texture and flavor, but to its great versatility and nobility to adapt to virtually all flavors of fruits, meats and vegetables. Puff pastry is basic to ... |
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The berries are the fruit of trees of the genus Morus. Some fruits are extremely nutritious, containing large amounts of vitamin C, calcium, fiber and antioxidants, which are very beneficial for skin and health in general. There are many types of ber... |
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Goji berries have many nutritional benefits, besides being highly nutritious, juice or fresh Goji berries can help heal many diseases. In addition, they have very pleasant taste; can be combined with other flavors and goes well with whole grains and ... |
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We picked plums as an ingredient of the week for their great nutritional benefits and healing. They are widely used in the kitchen to prepare delicious sauces, stews, desserts (gelatins, cakes, cookies, etc.) and tropical waters and juices with amazi... |
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