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Edible seaweed
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|  When we think of algae, we think of the sea and plants that we see on the edge of the beach. They might look awful, but nature has endowed them with incredible benefits. |
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Bladderwrack is a seaweed that has many properties for being a food rich in nutrients and which, by its composition and qualities, is a very effective alternative to help you lose weight naturally, plus it helps you to maintain health and to nourish ... |
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In the book Healthy Food for the XXI century, written by Laura Kohan, are the most important food of the future, and one of them is seaweed. While the properties of these marine plants are becoming increasingly popular among the diets of those who se... |
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Plankton plant is considered a kind of "marine plant", with no stem, leaves and seeds. Marine algae are classified within a group of primitive plants, with pigments that are classified as blue, green, yellow, red or brown. |
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Agar - Agar (kanten Shiro) is a red algae and gelatinous, highly flexible and resilient despite its intricate ramifications. It is also known by the following names: gelose, gelosina, vegetable gelatin, gelatin china, gelatin Japanese isinglass Japan... |
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The alga Cochayuyo, Cochayuyu or Colloi is an edible seaweed that comes from Chile and other sub-areas. Can measure up to 15 meters and for centuries has served as food for many Native American communities. Its scientific name is Duvillaea antarctica... |
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In recent years the West has surrendered to the virtues of algae, a food of great importance in other countries. There are plenty of edible seaweed: Hijiki, wakame, nori, Agar-Agar, Dulse, Kombu, Arame, Cochayuyo. Its taste, texture and its many nutr... |
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Are marine plants, which like the land, they need light, they have chlorophyll, roots, stems ... although its structure is different. Food out for their seaweed Nori, Arame, Kombu, wakame, Hijiki, Dulse, Agar Agar, Spirulina and Cochayuyo. As part of... |
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Displaying 1 to 8 (of 8 articles)
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