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Food
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Displaying 1 to 30 (of 99 articles)
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| |  Whether in the kitchen or in the medicine cabinet lemon is an ingredient that has multiple uses, which have been testing every day through scientific research. |
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Sprouts are an excellent source of vitality and nutrition that can not miss in a healthy and balanced. The soybean, also called "dragon's teeth", containing vitamins, minerals, low in calories and have no cholesterol. |
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The laurel leaf is a symbol of glory and triumph, used as a motif in the crowns of the Roman emperors, warriors and very outstanding athletes of ancient Greece, from ancient times. The laurel wreath was considered an amulet that protected the wearer ... |
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Rice is a cereal that in some eastern countries like China and Japan, is considered essential in food, as it is crucial for all its nutritive properties, lack of rice is an incomplete meal. |
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Oils play a vital role in the low-cholesterol diets, since they should be considered in the consumption of saturated, monounsaturated and polyunsaturated oils. A plate of fried vegetables just has the fat of oil used for frying. If you use peanut oil... |
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The artichoke has Arabic origins. It is native to the Mediterranean coast, between regions very close to Sicily, Egypt and the Canary Islands. |
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Bee pollen has been used for thousands of years as a healthy food. It has also been used for its healing properties. Bee pollen contains many vitamins, amino acids and bioflavonoids, on the other hand, is rich in some minerals. |
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The pineapple is a tropical fruit that grows in countries that are in the tropics and sub-tropics. It is native to Central and South America. It belongs to the Bromeliaceae family and grows in the ground. |
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Papaya is an oval and yellow tropical fruit with sweet and juicy pulp of the same color. The plant is a tree of the family of Caricaceae which reaches four meters, native from tropical America (Mexico and Central America), and is widely cultivated in... |
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Chia seeds were a food as basic as corn and beans in the diet of the Aztecs and Mayans. Chia actually got its name from the Mayan word for "strength". These cultures regularly consumed it in the diet, it was ground into flour, it was pressed to extra... |
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More and more researches show the many benefits that fruits and vegetables provide to the body. Walnuts, almonds, garlic, broccoli, cabbage, tomatoes, carrots and spinach are just some of those which have been named as "super foods". They are a sourc... |
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It's one of the most representative plants of Mexico, also one that has more qualities to help us improve our health. |
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The oat crop was created in Europe, around 1000 BC, and gain space in cold and wet climates, such as Scotland and Scandinavia, where other grains could not survive. For many years, it was used only for animal feed and used to be considered "poor food... |
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Lettuce is one of the amazing green leafy vegetables, full of essential nutrients that benefit health in general. In fact, it is one of the most used, either for its crunchy sensation, or its use for salads or sandwiches, a vegetable lettuce is also ... |
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Competing with many other foods, kiwi is a tasty addition to your daily choice of fruits, such as oranges, apples and bananas. |
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The reputation of soy as a super food is now stronger than ever, not only is good for the heart, it fights cancer and also pr... |
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Walk into any supermarket and you will find lots of packaged foods, endowed with information that tells us how healthy they a... |
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41.47Euros | |
Digestive Enzymes Papain is an enzyme that digests protein, thus speeding up the proce... 
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Mushrooms are truly wonderful food. However, not all mushrooms are edible, there are poisonous mushrooms that should not be e... |
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Spices are a very useful tool in the kitchen; they season and give a special touch to our dishes. But how much do we know abo... |
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Strawberry, besides being a delicious fruit which provides high levels of Vitamin C, is recommended to detoxify and clean our... |
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Displaying 1 to 30 (of 99 articles)
1 234»
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