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Feeding children is an issue of growing concern to society, especially when taking into account the latest data on childhood ... |
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Governments, consumer organizations and those responsible for public health in the European Union claim that subsidizing the ... |
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The 24th and November 25th 2006 will take place the VI International Course on Digestive Disease Monograph of hospitals, orga... |
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The Ministry of Agriculture, Fisheries and Food has called the XX edition of the awards' Food of Spain ", a prize with which,... |
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Virgin olive oil reduces the risk of cardiovascular disease, according to a study that contains the polyphenols exert their b... |
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Dietetics
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Displaying 1 to 30 (of 48 articles)
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| |  The Mediterranean diet has emerged as a key factor for increasing the quality of life and welfare of the older group, which can therefore see increasing their life expectancy basa if your diet everyda... |
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The National Heritage adopted formally nominate the "Mediterranean Diet" as intangible cultural heritage of humanity by UNESCO. Agreements have been taken at a meeting of the National Heritage, chaired by the Ministry of Culture and which i... |
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The next will be held November 8 the European Day of Healthy Food and Cooking, a day in which European chefs promote healthy eating in restaurants and schools to reduce childhood obesity. The events will take place in the 17 member countries of the E... |
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The Andalusian has launched Healthy Dining, a new information service and advice on balanced nutrition for children and adolescents. The initiative is aimed at parents and school meals and its purpose is to provide instruments to guide on the basic c... |
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After the possibility that comes to light the results of a research study showing fecal substances from Mickey's burgers, the director of marketing for the chain will go to southern United States as it is to check the meat from the slaughterhouse... |
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Today, many food labels contain information about the nutritional value and health of products, providing useful information about the foods they buy. This information helps us to know how foods affect our health and welfare, and to follow a more bal... |
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The consumption of fruits and vegetables reduced to a 30% mortality, according to a study. This research involved more than 40,000 Spaniards who were followed for seven years. EPIC is the name of a European macroestudio that examines the relationship... |
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From 9 to 13 Junlian, held at the headquarters UIMP in Valencia, the seminar "Olive oil, source of health, culture and wealth of the Mediterranean peoples." The Directors of the seminar are: D. Fernando Lopez Segura Associate Professor of I... |
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Bilbao these days welcomes the National Congress of the Spanish Society of Basic and Applied Nutrition (Senba), which brings together 300 specialists. Yesterday, at the opening day, the emphasis on breakfast. The experts urged parents to bridge a lit... |
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Specialists in the Roundtable on Deficiencies of calcium and vitamin D in children and youth Spanish, organized by the Instituto Tomás Pascual Sanz for Nutrition and Health, indicated yesterday that the Spaniards do not consume the recommended intake... |
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The Department of Health and Consumption of Madrid has issued, through the Directorate General of Public Health and Food, a guide with guidelines for healthy eating that emphasizes the benefits of sport to remove fat or balance spending energy |
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The European Institute of Mediterranean Food (IAMED) has convened a school with the aim of promoting healthy lifestyles through reading and writing. |
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Promotion among the public of healthy lifestyle habits is the main objective of the agreement signed yesterday between the Spanish Society of Primary Care Physicians (SEMERGEN) and Tomás Pascual Sanz Institute for Nutrition and Health. This agreement... |
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The Minister for Agriculture, Fisheries and Food Elena Espinosa has today XX Awards 2006 Food of Spain ", a yearly awards are called with the intent to reward and encourage those entities or professionals from various fields of communication the... |
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The Ministry of Agriculture Fisheries and Food and the Mediterranean Diet Foundation, have jointly launched a series of initiatives that aim to train, educate and promote the benefits of the Mediterranean diet and its products among consumers in gene... |
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Fish consumption in school canteens Spaniards, both private and public, is less than what is recommended by nutritionists, ac... |
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La asociación 5 al día ha elaborado un documento bajo el título de "El decálogo para comer sano y rico en Navidad", que recog... |
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What's New? |
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Amino acids are the building blocks of proteins. They are classified into two groups: essential a... 
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On December 16, 2006 from 12:00 to 20:00 in Hall of Pipa de la Casa de Campo (Protugal Avenue, s / n - Madrid), was held the ... |
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El Diario Oficial de Castilla-La Mancha also publishes the order that gives temporary protection to the amendment of the Prot... |
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The councilor of Commerce, Employment, Public and Consumer Affairs, Purificacion Pineda, and the director of the Foundation f... |
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The consumption of fruit is essential to maintain a balanced diet, in addition to preventing overweight and obesity, and esse... |
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After the celebration in 2005 of our 2nd Congress in Barcelona, we have chosen for this Third Congress of the Spanish Vegetar... |
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Obesity in Spain is 7% of total health expenditure, which is 2,500 million euros annually. Involve indirect costs at least do... |
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Dietary habits and physical exercise that children develop during childhood can make the difference between a healthy life an... |
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Nearly 1,500 experts will meet from Thursday in Barcelona at the First World Congress on Nutrition and Public Health to try t... |
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Displaying 1 to 30 (of 48 articles)
1 2»
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