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Today, the whole world is interested in what you have on the plate, but there are few who know more than the name of what the... |
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The main components of all fats are fatty acids that may be saturated, monounsaturated or polyunsaturated. Fats containing a ... |
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Dietetics
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Displaying 61 to 87 (of 87 articles)
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| | | Preservatives or additives are organic or inorganic substances which are added to foods with the intent not only to preserve the storage time of food, but also in order to improve its texture, appeara... |
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We know that proteins are an essential and indispensable for most vital functions of the organism. However, proteins are a nutrient to be very complex in its assimilation and use, being a food very difficult for the digestive process, it requires a g... |
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The proteins were the first substances identified as a vital part of living tissue. The name comes from a century ago from a Greek word meaning "of first importance." The protein from an etymological meaning "first" or "first... |
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Menopause and aging, two physiological stages of women, "are the most unknown with regard to nutrition." This statement corresponds to Gregorio Varela, President of the Spanish Foundation of Nutrition, included in his presentation of the Su... |
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You feel weak, depressed hearted and even though you eat nutritious food, doing exercise and taking natural enough water? Perhaps it is the right time to pay attention not to what you eat, but as it comes. Bobería and seems a little unimportant, we b... |
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In an article published online in the journal Nature, researchers from the U.S. Salk Institute for Biological Studies, La Jolla, California, reported the discovery of the gene PHA-4/Foxa, whose activity is necessary for an increase in longevity in ex... |
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The days are longer and the heat is coming. It is not so much to lose weight and cleanse your body and recover the energy lost. To achieve this we must incorporate into our diet foods that promote the activity of the kidneys and liver, depurative our... |
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Sal is the popular name used to refer to sodium chloride (NaCl). Salt is essential to life and to enjoy good health. Hypertension or high blood pressure is a risk factor for cardiovascular disorders and stroke. Is related to high consumption of sodiu... |
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Many Europeans who have a life too busy to checkout or cooking, eat out or take food prepared away from home more often. Breakfast is common way to work, eating in a nearby cafe or dine in a restaurant or order food. |
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A solar food is processed. It is what nature gives us for food and therefore our body is ready to receive it. At the time that interfere in their cultivation or manufacture, in non-natural substances and practices, and we are unbalanced and, therefor... |
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Ludwig Feuerbach (1804-1872), one of the founders of the materialist conception of the world, is credited with the phrase: "Man is what he eats," and that man is although we dislike is a puppet at the mercy of daily food intake and transformed throug... |
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The establishment of good habits during childhood reduces the possibility of a pattern of inadequate diet, which is disturbingly evident during adolescence. Getting our children to adopt eating habits would be the appropriate backbone in disease prev... |
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Are responsible for the harshness and bitterness of the tea, red wine or Granada and increasingly receiving more attention for its antioxidant action, which helps prevent degenerative diseases. The tannins are in fashion for its powerful antioxidant ... |
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The dietary fiber consists of edible parts of plants that our small intestine is unable to digest or absorb it and reach the large intestine intact. Among them are the non-starch polysaccharides (eg cellulose, hemicellulose, gums and pectins). The te... |
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The European diet has too many products and too many refined animal protein, too much milk and butter or margarine or fat fries. All of them are too dense foods to the sedentary life of the majority. |
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The flu, also known as cold, is an infection of viral origin that less affects the respiratory tract, primarily the nose and ... |
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