Net weigth: 50 g.
Ingredients: Dried natural seaweed
Properties: Contain minerals such as calcium, magnesium, iron, phosphorus, potassium or iodine. Provide vitamins A, C or B vitamins They are rich in protein, fiber and fitocoloides
Soaking Time: Soak in salted water for 5 minutes. After soaking, Irish Moss will expand to 4 times its dried weight.
Cooking Time: Boil for 30 minutes.