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The new fair Palace Exhibition and Congress Tarragona host 8 to June 10, 2007 Green Fair, the first fair of organic food in Catalonia.
With the creation of room for organic products is intended to raise awareness of these foods to the population, encouraging the sale and consumption. It should be noted that Spain is the second European country and the world's eighth most surface organic crops. However, 80% of Spanish production is exported mainly to Europe, mainly Germany, Holland, France and the United Kingdom.
Room with about 60 exhibitors, all offering product presentations, cooking demonstrations, tastings and wine, among other activities.
The activities of the event include the tasting of vegetables, wine and oil. During the 3 days of the fair, renowned chefs made exhibits cuisine with organic products.
The sectors represented include: organic products by the CCPA (Catalan Council of Ecological Agricultural Production), institutions, cooperatives and Regulatory Board.
Weekend schedule of the fair will be 11 to 21 hours. The entrance fee is 3 euros and is expected to visit the show some 15,000 people.
The fair organizes the Green Area and Strategies for the Advancement of Ciudad del Ayuntamiento de Tarragona and Marketing Company IDEEM i Comunicació.
With the collaboration of the Tarragona and the Department of Agriculture, Alimentació i Acció Rural de la Generalitat de Catalunya.
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