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Farfalle organic

Manufacturer: El Granero

Ingredients: durum wheat semolina * and water.
*from organic farming


Net weight: 500 g.

Origin: Spain

Organic certification: CAE

Spanish Organic Agriculture Certification

European Union 
Organic Certification

Tags: biological ecological farfale pasta

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Additional information on Farfalle organic

 

Die Farfalle (Plural von Farfalla, "Schmetterling" in italienischer Sprache) sind eine Art von Pasta geformt wie ein Schmetterling.
Gestalt Seine Rechtecks ​​ist die eines mit von der Mitte Wellenschliff Taschenbuch gebrochen, so dass die Klinge gebogen und wird etwas dicker. Auf die ähneln give Enden Schmetterlingsflügel Weise.
Diese Art von Zellstoff ursprünglich wurde im sechzehnten Jahrhundert Lombardei und in den Regionen Emilia-Romagna, Norditalien, 1, auch die in Bologneser Dialekt bekannt ist, in seinem Ei, wie strichetti ('verengt') .2 entwickelt
Variations sind üblich: Die Tonde Farfalle ('round'), Farfalle Tricolori ('Tricolor'), farfalline (klein) farfalloni (Gross), Fiocchi rigati ('Fransen gerieben "ohne gezackte Kanten).

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