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141 Articles about 'food'
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Displaying 121 to 141 (of 141 articles)
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This is the general request expressed by many of the organizations concerned, upon the conclusion of the 7th Congress of the Spanish Society of Organic Agriculture in Saragossa with the title: "Sustai... |
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The Ministry of Agriculture, Fisheries and Food has called the XX edition of the awards' Food of Spain ", a prize with which, since 1987, recognized the work done by professionals and institutions from different areas linked to of food have contribut... |
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Both in the whole Spain and in Catalonia in particular, the cultivation, production, processing, marketing and consumption of organic food products is increasing. It is a slow but steady growth, which has been enhanced by the promotion of the organic... |
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Solutions to environmental problems, awareness is needed of the society and we must all do our best to solve them. Currently there is a mentality of "use and throw" and a lack of awareness of environmental issues. Some nations are taking action, star... |
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The time after the third year of age until puberty, but physical growth may be less dramatic and more consistent, is a time of significant growth, not only physically but also in areas emotional, cognitive and social. Because children are growing and... |
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Economic globalization means that the phenomena that occur in one country are transmitted very rapidly to other countries. However, there are institutional constraints, social and cultural rights, which are not easily comparable from one country to a... |
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.jpg&w=200&h=150 "The Greens sought a new regulation of food additives")
Food additives (preservatives, colorings, sweeteners, antioxidants, emulsifiers, acidulants ...) are present in almost all products from the food industry. In Spain there are currently some 300 additives approved, but many are perfectly dispensable. |
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On Thursday July 13 20 pm, Dr. George V. Free Esteves gave a lecture: \"Learning to eat, learn to live, learn to love and learn to die.\" People will be at the Library Tristan J. Gonzįlez, Pedro Av Goyena Brio 1579. Flower (Capital Federal) |
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Childhood obesity has increased in recent years due to changes in leisure habits of this population, as in Palencia said yesterday the director of the Agency for Health Protection and Food Safety of the Castile and Leon, Clara Berbel. |
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The Codex Alimentarius Commission, the UN body that deals with establishing rules on quality and food safety at international level, will meet in Geneva within the next 3 to July 7 to discuss a series of proposals to improve consumer protection, prev... |
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The Federal Food and Drug Administration (FDA) has asked the U.S. food industry to help combat the obesity pandemic that is ravaging the population, which presents an annual health care costs around 100,000 million dollars. |
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41 companies in the region have been present in the room: 23 wineries, four cheese, 11 farming companies, five with the stamp of quality mark, three producers of beef, two of Serrano ham, paprika and a Board of the DO "Rice Calasparra" |
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Will be located in the satellite building, the Casa de Campo in Madrid from 8 to May 11, 2006. Have an area of 900 square meters and will be present in the same autonomous grouping 13 140 companies |
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The flu, also known as cold, is an infection of viral origin that less affects the respiratory tract, primarily the nose and throat, sometimes reaching to the trachea and bronchi. Nutrition can help improve the symptoms of this disease annually affec... |
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Teens study, the last emperor, prepared by the consulting Wordlpanel TNS, shows that fresh produce account for 17% of the basket in households with teenagers, compared to 21% of families with adolescents. |
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The structure of production in farming Aragon, is characterized by a high concentration of land in crops such as cereals, pul... |
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.jpg&w=174&h=250 "Baby Food")
