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Net weight: 500 g.
Ingredients: Corn starch, kiwicha flour, sugar, thickener (xanthan gum), emulsifier (E-472e), salt, raising agents (disodium diphosphate, sodium bicarbonate), antioxidant (L-ascorbic acid).
Gluten NO
Milk/lactose No
Egg No
Soya No
Low proteins Yes
Levadura No
Serving instructions: Mix 15 g of fresh yeast in 350 ml of lukewarm water. Add 500 gr of Proceli bread-making preparation and knead into fine even dough. Make pieces of different sizes from this and let them stand for 1 hour. Bake in an oven at 180ºC for 25 minutes.
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