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Net weight: 280 g. (8 units)
Ingredients: Corn starch, water, sugar, thickener (xanthan gum), emulsifier (E-472e), salt, yeast, preservative (calcium propionate), raising agents (disodium diphosphate, sodium bicarbonate), antioxidant (L-ascorbic acid).
Gluten No
Milk/lactose No
Egg No
Soya No
Low proteins Yes
Levadura Yes
Serving instructions: This bread is semi-cooked; preheat oven to 392 ºF (200 ºC) and cook it for 5 or 7 minutes.
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