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Net weight: 100 g.
More information:
Green tea has recently become popular in the United States, but it has been enjoyed in the Far East for more than a thousand years, especially in Japanese tea ceremonies. The leaves used for green tea are initially the same as those that make black and oolong teas, but they are steamed right after being picked, so they stay green. Brewing green tea is a little different than brewing herb or black tea. Find out more in our brewing tips
Hot Tea by the Cup: Place one tea bag in your cup. Pour very hot (just at the brink of boiling) water over the tea bag. Cover and steep 3 minutes. Remove tea bag and add lemon and/or sweetener if desired. Traditionally, green tea is served without milk.
Iced Tea by the Pitcher: Pour 2 cups of very hot water over 4 tea bags. Steep 3 minutes then remove the bags. If desired, stir in your favorite sweetener while the tea is hot. Add 2 cups of cold water and chill.
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