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12 Articles about 'healthy food'
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Displaying 1 to 12 (of 12 articles)
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We often wonder how we can help the environment, but we do not know how to do it. So, here are a series of practical and simple tips to start an eco-friendly life without complicating us too much. Thr... |
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The youth, among other things, refers to beauty, health and strength. Being young is not necessarily associated with a particular biological age; one can be young as well at twenty to seventy years. Youth is a vibrant state of life. Actually old age,... |
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The seeds, along with whole grains, legumes and vegetables, are one of the foods that top the list of healthy foods for the XXI century. Among the most important and nutritious seeds are pumpkin seeds which are rich in carbohydrates and amino acids, ... |
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The food industry is constantly holding events that help enrich and improve each day. So next June will be another edition of the Conference ALIMENTS & SANTÉ (Food and Health) in France. |
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Oats, is a food rich in high biological value protein, carbohydrates and fats, and it contains many vitamins, minerals and trace elements. Oats contains six of the eight essential amino acids for proper protein synthesis and is the cereal with the hi... |
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It is possible to relate the colors of the rainbow with the colors of fruits and vegetables. Fruits and vegetables are essential in our food supply. Provide energy and are rich in fiber, vitamins and minerals, in addition to phytonutrients that may p... |
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Fish consumption in school canteens Spaniards, both private and public, is less than what is recommended by nutritionists, according to a study Announces Fund Regulatory and Market Organization of fishery products and crops Marinos (FROM). |
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The word means umeboshi plum hydrated. It is a kind of apricot. Has been used as food and medicine in China, Korea and Japan. Selected fresh plums are dried on mats and rice, and exposed to the sun. Also left out overnight. During the morning drops o... |
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Slow Food is an organization born in 1986 in response to the invasion of homogenization of the "fast food" and the frenzy of modern life. Now includes over 80 thousand people in 104 countries. Their goal: protect the gastronomic culture, biodiversity... |
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The origin of the hazelnut is located in Asia, where its cultivation spread to Europe. Represents one of the oldest food crops and their varieties are the most important European or Corylus Avellana. Their main source of health is high in mono and po... |
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Sushi is a dish of Japanese origin rice seasoned with vinegar and stuffed with fish, seafood, vegetables or egg. While the sushi is usually associated with raw fish, traditional fillings include preparations boiled, fried or marinated. |
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Today, the whole world is interested in what you have on the plate, but there are few who know more than the name of what they eat. In this first article examines the key parameters of the power. |
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Displaying 1 to 12 (of 12 articles)
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