|
Botanical Name: Laminaria japonica
Other Names: konbu, kelp
Description: A dark green long thick sea vegetable from the kelp family. Used frequently in Japanese cooking, it is an essential ingredient of dashi, a flavorful stock. Kombu contains significant amounts of glutamic acid, the basis of monosodium glutamate (MSG).
Manufacturer: Clearspring
Net weight: 50 g.
Origin: Japan
|
