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KUKICHA tea Organic

5.25EUR

Japanese KUKICHA tea

Kukicha is a traditional beverage in Japan that is made from the roasted stems and leaves of the tea plant (Camellia Sinensis). Stems and leaves are harvested in late fall from carefully selected aged plants and dry roasted in giant cast iron caldrons. This process delivers a rich roasted flavor and aroma. Kukicha is much lower in caffeine than tea leaves and buds because it is comprised of mainly twigs and stems. Kukicha is also perfect for blending with any of our black or oolong teas.

Manufacturer: Mitoku

Net weight: 85 g.

Origin: Japan

This product was added to our catalog on Tuesday 16 March, 2004.
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