Paradores of Spain this year to incorporate the letters of his restaurant dishes designed especially for vegetarians, diabetics and celiacs (those who can not tolerate gluten), which will become the only hotel chain in the world to cover such a variety of meals.
so advanced today the director of Area Restoration Paradores Victor Theodosius, who took part in Granada in a course on food and rural tourism and noted that the new dishes are iran implemented in each of the establishments gradually.
stressed that Theodosius one of the most important is the Paradores of food, since this activity contributes nearly 50 percent of total income each year you get something that said, "no other hotel chain in the world. "
"We sell nearly three million covered annually, of which 47 percent are passing," said the manager, who noted that when someone is on the road does not seek to stop at a hotel eat, except when it comes to a stop.
explained that the key to the success of the Parador restaurants is that research and traditional recipes to bring back the popular taste, but not without adapting them to today.
"Our first challenge is to retain the spirit of the traditional cuisine," said Teodosio, who noted that the recipe is updated, giving a composition and a "very up to date."
added that the letter of each of the establishments are made according to each region, so that almost half of the dishes are traditional cuisine of the region and within its leading products appellation of origin of the place. "
noted that, despite being based on tradition, we must move forward, so this year added to its offer specially designed meals for vegetarians, diabetics and celiacs.
"Many people say that we have restaurants with rooms rather than rooms with a restaurant," Teodosio ironically to highlight the importance of catering for Paradores.
Source: Digital Granada