Recent studies have found that high intakes of vitamin D, reduces risk of breast cancer and other diseases. Researchers at the University of California, San Diego School of Medicine and Creighton Univ...
The food industry is constantly holding events that help enrich and improve each day. So next June will be another edition of the Conference ALIMENTS & SANTÉ (Food and Health) in France.
EATING HEALTHY is the first cooking show focused on urban health and well being through the consumption of natural and organic foods. With the aim of disseminating and promoting ecological culture has designed a circuit of 2 fairs in the city center ...
The Tomás Pascual Sanz Institute for Nutrition and Health will be incorporated next week. This is a non-profit organization whose objectives are to promote and develop research, training and popularization of science in health, environment, nutrition...
The historic center of Rome will be the scene of a foot race with a distance of five kilometers, within the events to take place in over 150 countries on the occasion of World Food Day, on October 16, 2006. Departing from the stadium in the vicinity ...
Saffron is one of the most appreciated and sought after throughout history. Castilla-La Mancha today focuses almost all of the Spanish production of this bulb, and thus this community is located in the World Bank\'s Safran, which meet all the genetic...
On Thursday July 13 20 pm, Dr. George V. Free Esteves gave a lecture: \"Learning to eat, learn to live, learn to love and learn to die.\" People will be at the Library Tristan J. González, Pedro Av Goyena Brio 1579. Flower (Capital Federal)
For centuries, the wines of Jerez are produced under the action of a veil on the surface of the wine which gives it its organoleptic properties. This veil, known as the flower in the wine world, is made by yeast to ferment the wines, bread or beer, b...
The price of olive oil has risen 43.8% in March over the same month last year, and 5.4% compared to February, according to data presented yesterday by the Ministry of Industry, Tourism and Trade
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Recent studies have found that high intakes of vitamin D, reduces risk of breast cancer and other diseases. Researchers at the University of California, San Diego School of Medicine and Creighton Univ...
