The Third Congress on Scientific School Olivar Ecológico approaching sustainable agriculture through an educational program for children jinnenses.
In this context, more than 600 children of school ...
Se consumen alrededor de 3,5 kilos por persona al año de aceitunas, esto explica Jesús Llona Larrauri, experto en nutrición, en España. Las aceitunas que se consumen pueden estar incluidas en toda clase de platillos como ensaladas, salsas, aperitivos...
Zufre Convert to a reference point for Andalusia's olive groves and organic products is the goal of the fair Oleozufre, who serves as its third edition, with the participation of cooperatives and olive industries of the province and various kinds of ...