A new edition of the Ecological Arzúa start with changes in Formaterra. Which is the seventh edition of Festival of the Arts for Biodiversity and it’s ready. It will be on October 2nd and 3rd when the...
If we think in a positive way and looking forward, no doubt, the crisis in all senses, bring progress. And as an example of this promising future and present in this action include the opening of the fair of organic products and responsible consumpti...
With more than 840,000 hectares of organic growing, Brazil is one of the top 10 producers of organic products and an important supplier of raw materials, fruits and vegetables, coffee, cocoa, sugar cane and soybeans. The area of organic farming in Br...
Organic agriculture is a system of production management that avoids use of synthetic fertilizers, pesticides and genetically modified organisms, minimizes pollution of air, soil and water, and optimizes the health and productivity of communities int...
Organic farming is an alternative agriculture that aims to obtain maximum nutritional quality of food, the environment and conserving soil fertility, through optimum use of local resources and without the application of synthetic chemical products.
IFOAM, the Swiss Research Institute of Agriculture and the Foundation Ecology and Agriculture, published in 2006 BioFach updated data on organic crops.
Entered into force in the new social norms Naturland. So in future the social conditions under which it is produced and processed organic foods are checked for organic certification.
Commemorate the December 3rd as International Day of No Pesticide Use to make a call to reflection and awareness of the global population on the serious social and environmental problems caused by pesticide use globally.
In addition to the production standards, the subject of Annexes I and II of Regulation (EEC) 2092/91 on organic farming is required to certify that it is possible to harvest, some assurance of control. Imposing certain limitations on conventional cro...