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Organic Nutrition
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Displaying 1 to 14 (of 14 articles)
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| |  When we immediately think of organic farming in fruits, vegetables and cereals, and may not have in mind can also produce organic milk from cattle raised in biological form and carefully fed.
Organi... |
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When we think of biological or organic products directly associate with the vegetables and fruits. What we know is that there are a number of derivatives that are considered organic and among them we can mention cereals and breads. |
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If we refer to Latin America, we can ensure that Mexico is the country that ranks first as far as production is concerned. Starting with coffee, followed by cocoa, vegetables, banana, lemon, among others, traveled a vast world of organic foods that a... |
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Doing some point in our diet we can reduce the harmful elements contained in many products dramatically. This is the conclusion that the NGO, Environmental Working Group, has come after an investigation. |
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A pediatrician and writer decided to conduct an experiment with their own lives and are fed exclusively with organic food during 3 years. Dr. Alan Greene, pediatrician and author of Danville, California, has not eaten for the past 3 years, nothing mo... |
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Recent studies have concluded that organic is better. So says Susanne Bügel, Director, Section of Human Nutrition, University of Copenhagen. Research published in the Journal of the Science of Food and Agriculture, expressly states: "Even if the... |
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The safety provided by the organic food comes from its production and processing, which do not allow the use of fertilizers, pesticides or any substance that comes from chemical synthesis. In the breeding of animals is totally forbidden to use hormon... |
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Consume organic products is worry about our health. The products are obtained from a conventional farming, suffer changes in its organic composition, which have marked and sustained effects for our health. According to experts in nutrition, many of t... |
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During the 27th Congress of the marine products industry, held in Dublin (Ireland) from 25 to September 27, (25-27, Grimur Valdimarsson, Director of the Division of Fishery Industries of the United Nations Organization for Agriculture and Food (FAO),... |
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By definition, organic agriculture and livestock are prohibited from using substances such as pesticides, pesticides, herbicides, fungicides and other products of chemical synthesis and release of genetically modified organisms. This principle, coupl... |
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Solutions to environmental problems, awareness is needed of the society and we must all do our best to solve them. Currently there is a mentality of "use and throw" and a lack of awareness of environmental issues. Some nations are taking action, star... |
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The development of products from organic farming techniques will be by those which are most appropriate to preserve the qualitative aspects of the final products. In this sense not all the technologies and agro-processing systems used in a convention... |
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Coffee is the livelihood of 20 million workers of all ages, collecting more than 6 million tons of grain annually. Coffee production is associated with serious social and environmental costs not reflected in the price of retail. Intensive production ... |
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Organic or ecological production as its main objective the production of healthy food, the better nutritional quality, and free of contaminants derived from sustainable work systems. |
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Displaying 1 to 14 (of 14 articles)
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