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Organic hamburguer with Mushrooms

Manufacturer: El Granero

Ingredients: mushrooms *, oat flakes *, not hydrogenated vegetal margarina *, tofu*, gluten *, albumen, onion *, tamari *, Atlantic salt *, garlic, moscada nut, broth vegetal*, white pepper and water.
* From organic farming

 

 

Net weight: 150 g.

 

 

Made in Spain

Organic certification: CAE

Spanish Organic Agriculture Certification

European Union 
Organic Certification

Tags: burger hamburger Mushrooms vegan

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Additional information on Organic hamburguer with Mushrooms

Although these products are consumed more by vegetarians, are a way to diversify menus and more varied diet of any person.

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