Under the Plan of Actions for the Promotion of Organic Agriculture in Spain for 2007-2010

The Ministry of Agriculture, Fisheries and Food promotes the consumption of organic products with an organic menu in the cafeteria daily

It belongs among those to promote the consumption of organic products at the hotel and catering sector.

Ministry of Agriculture, Fisheries and Food promotes the development of organic farming on his own into a cafeteria menu ecological journal. The objective of this initiative is to promote the consumption of organic products and is part of Plan of Actions for the Promotion of Organic Farming in Spain for the period 2007-2010.

This initiative to incorporate an organic menu in the cafeteria the Ministry of Agriculture, Fisheries and Food aims to promote the use of organic products in catering and restaurants. This action adds to the campaign and information on products from organic farming, which aims to extend knowledge of this type of food among the Spanish population and encourage consumption to stimulate domestic demand.

Plan, submitted by the Minister Elena Espinosa last February, has three main objectives. The first involves the development of organic farming as the general promotion of the sector. The second challenge seeks to boost domestic demand through the consumer information, while improving the infrastructure for marketing of organic products. Another objective is to improve collaboration to optimize the resources available to the sector of organic farming in our country.