Agriculture plays a key role in solving many current environmental problems, as highlighted yesterday in an FAO report presented at the meeting of its Committee on Agriculture in Rome.
Organic farming has experienced over the past years a significant growth in both area and number of operators, as is clear from the results presented by the Minister of Agriculture, Fisheries and Food Elena Espinosa, based on data collected by the bo...
Organic farming is an alternative agriculture that aims to obtain maximum nutritional quality of food, the environment and conserving soil fertility, through optimum use of local resources and without the application of synthetic chemical products.
IFOAM, the Swiss Research Institute of Agriculture and the Foundation Ecology and Agriculture, published in 2006 BioFach updated data on organic crops.
Spain will have a flag of 1614 m2 and will include the participation of the supervisory bodies of the Autonomous Communities and 169 environmental products companies. The companies come with their best products and raw materials of ecological securit...
With the aim of guaranteeing the origin of organic products to the consumer, there is a law of the European Union which sets the rules for organic farming and control system that are required to submit all the operators of these types products.
Organic farming in Spain accounts for 2% of the world. Since the start of the Spanish production has highlighted the important export-oriented, primarily due to strong consumer demand Central estimated that 80% of the production are for export.
Zufre Convert to a reference point for Andalusia's olive groves and organic products is the goal of the fair Oleozufre, who serves as its third edition, with the participation of cooperatives and olive industries of the province and various kinds of ...
Organic food »
.jpg&w=200&h=133 "About the Organic Farming")
.jpg&w=200&h=133 "Spain at the World Fair Ecological Products")
