Net Weight: 370 g.
Ingredients: claudia plum pulp, agave syrup, spirulina, thickener (flour of locust bean gum).
Nutritional Analysis per 100 g:
Calories: 134 Kj Kcal/762
Protein: 0.67 g
H. carbon: 44.9 g
Fat: 0.2 g
Tolerated by diabetics
El Agave is a plant used by the peoples of Central America for over 9000 years as a source of food and fiber. Its juice is a natural sweetener with a high content of fructose and numerous applications to health.
It was discovered that agave nectar has a low glycemic level (which is used to measure the ability of a carbohydrate to raise glucose levels in the blood). The glycemic index of agave is 11, one of the lowest are found.
It is tolerated by diabetics, provided control their carbohydrate intake. Foods with low glycemic index are absorbed slowly by the human body, so there are very few ups and downs (peaks) in the production of insulin.
The Agave Nectar can be used in drinks, desserts, candy making, etc.., But its properties are still being discovered. Integral El Granero is adding to its range of organic products of Agave Nectar (jams and ketchup) so that they can also be used by diabetics and are 100% organic.