Natural Japanese horseradish
Wasabi is a condiment traditionally served with raw fish (sushi and sashimi) and noodle (soba) dishes in Japan. The ground root-like rhizome pungently flavors many foods in Japanese cuisine and its bright green color adds color contrast, for which Japanese dishes are famous.
Ground horseradish, ground mustard, ground wasabi (Japanese horseradish) roots, stems and leaves.
Net weight:25 g.
Made in Japan
To prepare, add a small amount of lukewarm water to a little powder, mix until it forms a smooth paste, then cover and let stand for 10 minutes. Spread thinly on norimaki sushi rolls, or add to shoyu or tamari to make the perfect dipping sauce.
Wasabi puts the bite in sushi. The root of this small, green plant is prized for its fiery flavour. The traditional complement to sushi and sashimi, it is also eaten with soba and other noodle dishes.
Pack contains 5 sachets of 5g, each making 2-3 servings.