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Seaweed Recipes
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Displaying 1 to 19 (of 19 articles)
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|  Jellies and sweets can be made with agar-agar, a highly nutritious red alga. Agar-agar is undoubtedly one of the best options for making sweet dishes with vegetable ingredients. The basis for desserts... |
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Agar agar is made from the red algae, which is very nutritious, rich in sodium, potassium, calcium, magnesium, digestive properties that help us fight constipation and dilute the bad cholesterol. It is used in diets for weight loss because it has a s... |
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Seaweeds are one of the most nutritious foods is one of the richest sources of iodine, minerals and phytonutrients that exist. In general, seaweed is taken either in tablet, powder or dry, it is difficult to get fresh. Do not take more than half a te... |
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The combination of these two foods are highly nutritious. The algae, rich in minerals, antioxidants and vitamins, give a special flavor to tofu, which contains lots of calcium and phytonutrients, is highly digestible and low in calories. The followin... |
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Algae have great health benefits, are called sea vegetables, and concentrate their roperties in a high content of minerals (phosphorus, calcium, magnesium, potassium, iodine, etc.) and abundant amounts of chlorophyll and trace elements. There are man... |
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Agar agar is an alga that has the quality of gelatinize various preparations. Gelatin is a natural high nutritional value and has earned an excellent reputation within the world of gastronomy, since it will prepare puedne gelatins, puddings, juices s... |
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Seaweeds are scientifically recognized as a food of high nutritional value. Food rich in protein, minerals, vitamins and other nutrients, such as polyunsaturated fatty acids. Highlights its high content of minerals and trace elements. All the element... |
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Kombu seaweed is a seaweed rich in iodine, potassium and calcium. Besides making a delicious flavor to sweet dishes combines well with vegetables, tofu, soups and pastas. One gram of algae per day provides enough iodine, which helps tremendously to b... |
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Marine algae are a nutritious source of protein among which are many types of them such as spirulina, the arami, kelp, kombu, agar-agar, cochayuyo, etcetera. The algae are also high in vitamins such as A, C, E, and vitamin K (antihemorráigica) plus m... |
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.jpg&w=131&h=175 "Kombu seaweed recipes")
Nishime Kombu seaweed (wrack, tangled, carweed) provides iodine, potassium and gives flavor, softens and sweetens. Helps remove cholesterol. Favors the control of blood pressure. Streamlines the work of the intestines and facilitates the absorption o... |
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.jpg&w=131&h=175 "Recipes with Alga Hijiki")
The algae or Hijiki Hizikia is distinguished by its distinctive flavor, it tastes really a sea, is actually putting more flavor. So, is ideal when you need to enhance the taste of a dish. It is rich in provitamin A and has a high content of iron and ... |
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.jpg&w=200&h=150 "Alga cochayuyo recipes (3)")
Salad with Sauteed cochayuyo, macerated in Cochayuyo with Tofu and Olivas, sailor Rice, Couscous with vegetables and cochayuyo, wintry stew cochayuyo algae, seitan casserole with cochayuyo, Purrun Coyoi |
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The cochayuyo for its fleshy texture reminiscent of mushrooms. It has a mild taste but intense. We consume a simple way, without boiling over with any cereal, legume, potato ... |
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Displaying 1 to 19 (of 19 articles)
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