It has a flavor similar to mint but softer, making it ideal for digestion and healing plant as useful in case of diarrhea, inflammation of the liver, flatulence, nausea, dizziness and helps expel intestinal parasites. In the kitchen is a very useful herb, you can add all kinds of dishes, from soups and stews or vegetable dishes, to desserts like ice cream, cookies and beverages.
CHICKPEAS WITH RICE RECIPE FOR AND Hierbabuena
• 1 / 2 kgr. soaking chickpeas (canned or boiled).
• Water must be plentiful if boiled,
• Pastilla broth concentrate (optional) •
handful of rice per person •
Ramito or failing dried mint •
4 tablespoons olive oil • garlic • onion
• 2 or 3 tomatoes by size
Preparation: < BR> 1. Fry the onion, garlic and tomato casserole.
2. Acontinuación water is added, the pill caldoy chickpeas, salt, when cooked add the handful of rice and mint on top.
• 300 gr. •
spinach a handful of fresh mint leaves 1 onion
• • 1 piece of broth or beef broth or vegetables according to taste 8 slices •
of stale bread • 1 clove garlic oil
salt and pepper Preparation: 1
. Wash spinach under the running water with abundant water. drain and chop with mint. stir-fry in a pan with three tablespoons of olive oil, onion cut fine. before they take color, add the chopped vegetables, a quarter liter of water with the tablet of broth or bouillon. season with salt and pepper if necessary. taparlo and cocerlo for about 20 minutes, rub with the clove of garlic slices, toasted or fried bread and put two on each plate and the soup very hot, above.
mint and chocolate (dessert)
- 6 egg yolks
mascabado tablespoons sugar - 1 / 2 l milk
fresh mint leaves - 1 cup pippermint
- 2 tablespoons Maizena
- 150 g of chocolate fondant
- 1 / 2 l cream
- 4 tablespoons sugar
Procedure 1. Boil half the milk with the mint leaves and let infuse 10 minutes. Strain and reserve milk. Whisk 3 egg yolks with 4 tablespoons of sugar and half the Maizena in a thick bottom saucepan, pour over the infusion of mint, add pippermint and move on the fire until it thickens. 2
. Transfer the mixture to a bowl and move it from time to time, so no crust forms, until it cools. 3
. Boil the remaining milk, melt the chocolate in a bain-marie or in the microwave and tie it with milk, to move over the fire until it gets rid of everything. 4
. Beat the egg yolks with the other 3 remaining sugar and the Maizena in a thick bottom saucepan, pour the milk chocolate and move on fire until it thickens. 5
. Cool in the same way as the cream of mint. 6
. Mounting the cold cream, add sugar and combine each half cold cream ...
7. Finally we like to serve more in the form of a volcano, the separate creams ...
A CREAM zucchini mint
3 courgettes. • 2 medium onions
. • 1 medium leek
750 milliliters of broth ave. •
50 grams of butter.
• 40 ml extra virgin olive oil. •
• Salt to taste. •
pepper to taste.
Preparation 1. Peel the squash and cut into thin slices. Carve up the green onions and leeks in julienne. Put the vegetables in a pot with oil and butter. Sala and sauté on low heat 12 minutes, and capping. Click a branch mint and add to the pot, stirred with a spoon. Add the warm broth. Cover and let it continue cooking 25 minutes more. Remove from heat, passes through the mixer and salpimenta. Consommé served in cups decorated with a branch mint. Bon appetit.
SOUP WITH PAN Hierbabuena
• Pan pot over a day or two
• • Hierbabuena
croutons (fried bread)
• Hard boiled egg
. Heat soup pot over to us at noon. 2
. While that is heating one or two eggs will cook in water to stay hard. Then fry a few pieces of bread cut into cubes, avoiding everything possible to keep much oil, it is best to put up a paper towel and dispose oil absorbent. 3
. Taquitos Cut ham into small pieces, a mint leaf on each plate, if anyone would like more flavor with two leaves. And cut the bread into slices and spread over the decks, the slices should not be neither too thick nor too thin, normal size. 4
. When we pour the hot broth with the aid of a bucket on each plate over the plan to be on the sponge. Then add a handful of ham taquitos, two or three croutons and egg picaremos hard. 5
. And we have our soup and bread soup pot ready to taste. 6
. I hope you like the recipe. It is ideal when it's very cold.