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Recipes with Soy Milk

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Recipes with Soy Milk

Soymilk is derived from the seeds of soybean. It is especially suitable for people who either do not tolerate milk or can not take it because they have lactose intolerance, a component that does not have this food. Here are some recipes:

Pancakes with Soy Milk
750 cc
soymilk 2 cups whole wheat flour from organic farming
2 eggs (or one if you do not want to spend much )
50 grams of melted butter (or olive oil)
Beat eggs, add a little flour and mix with beater wire ensuring that no lumps remain. Add a little milk and flour alternately, ending both.
At the end I add butter and let stand 1 / 2 hours. We usually pancakes in a skillet with butter or oil sketch.
Get about 20 medium sized pancakes.

Béchamel sauce
1 / 4 liters of soy milk
1 1 / 2 tablespoon cornstarch (or corn flour) 30 grams butter

Salt, pepper, nutmeg c / n
Dissolve the starch in a little cold water and add the remaining milk. Cooking fire minimum stirring until thick. Add butter and seasoning.

Sauce Mornay


Prepare a white sauce, add cream (1 / 4 of the total sauce), beaten egg yolks (amount to taste) grated cheese and AI final.
Cream Chocolate:
1 / 4 Iitro
Soya milk 1 tablespoon sugar cane
1 1 / 2 tablespoon potato starch (or flour)
1 cup chocolate bar
Mix the starch with a little cold milk and add sugar, chopped chocolate and the rest of the milk.
Warm minimal stirring until thick.

Pastry cream
1 / 4 liters of soy milk

2 egg yolks 1 tablespoon sugar cane
1 tablespoon potato starch (or flour)
Essence of Vanilla c / n
In a saucepan mix sugar, starch and egg yolks, adding the cold milk on it little by little. Warm minimum stirring until thick.

Tropical Fruit shake with soymilk
Ingredients:
- Banana
110 gr - 100 gr
Mango - Papaya 50g
- 50 g of pineapple
- 1 dl soy milk
- 200 gr orange

Preparation:
1. Squeeze the oranges and reserve juice.
2. Peel banana, pineapple, papaya and mango and together in a mixador.
3. Crush the fruit gradually adding the soy milk and orange juice.
4. Serve in cups or tall glass.
5. Heat the sugar until it reaches a point of candy. Add rum Havana and let reduce alcohol. Add a dash of lemon so that the caramel does not crystallize.
6. Add caramel and stir the batter.

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