Strawberries are a fruit pastry consented. They have an excellent flavor and are very light, their caloric intake is very low, only 37 calories per 100 grams. Contains vitamins A, C and E and smaller amounts of other vitamins such as B1, B2, B3 and B6. also have minerals, mainly potassium and magnesium, but also iron, phosphorus, iodine and calcium. They also provide fiber, being excellent for health, protect the body by strengthening the immune system and its organic acids possess anti-inflammatory effects and disinfectants.
• 1 pound large strawberries.
• 1 jar of condensed milk.
• 1 jar of cream.
• 1 package of cookies Macarena.
1. Blend strawberries (reserve some for garnish) with condensed milk and cream.
2. In a mold tended to place a cookie. 3
. When ready to shake the strawberries, put a light layer on top of crackers and distributing goods. 4
. Tended to set another cookie on top of strawberry batter.
5. Cover with another layer of strawberry sauce.
6. Put another layer of crackers
7. Empty the remaining sauce, covering all the good cookies.
8. Decorate with strawberries sheet items.
9. Bring to the refrigerator several hours before serving.
• 350 g of whole flour
• 1 tablespoon baking powder •
150 g of butter • 350 grams brown sugar •
the grated lemon
1 • 3
large eggs • 300 ml of soy milk • salt
For the filling
250 gr strawberry
350 g of whipped cream
1. Preheat oven to 180 º. 2
. Grease a mold with butter and cover the base with baking paper greased also. 3
. Sift the flour, yeast and salt in a bowl and mix. 4
. In another bowl, beat butter with sugar and lemon zest 3 minutes, add and mix the eggs one at a time. 5
. Add flour mixture and yeast, pour the milk and whisk until the mixture is creamy. 6
. Dump the dough into the tin and bake for 35 minutes, remove, lubricants and let cool.
7. To make the filling, 150 g of crushed strawberries and cut the rest into slices to decorate, set up the cream and mix a little more than half of it with crushed strawberries.
8. To assemble the cake, cut into three layers and spread them on two of the mixture of cream and strawberries and spread the remaining cream in the top layer, place sliced strawberries on top.
Dessert of strawberries and walnuts (highly nutritious)
Serves: 1 person
• 125 g. of natural yoghurt
• 5 or 6 strawberries
• 3 or 4 tablespoons brown sugar chopped walnuts •
strawberries and place in a liege.
1. Bathing with brown sugar.
2. Cut the strawberries into small pieces 3
. When they are small and the sugar has been absorbed, place the yogurt on top.
4. Stir well. 5
. Decorate with walnuts.
Frozen Yogurt Strawberry
Yield: 4 servings
liter of plain yogurt • 2 cans of chopped strawberries
• One cup of condensed milk,
• One cup of evaporated milk,
• A dash of eggnog (optional) < / P>
1. Blend or whisk the milk with strawberries and yogurt.
2. Put in the freezer in a metal trash.
3. Stir several times until it is slowly forming crystals.
4. Since the consistency is creamy, served in glass or cup.
5. Decorate with eggnog above
• 10-12 •
strawberries 1 envelope Gelatin Strawberry
• A glass of water
• a glass of milk • 3
small brick of cream Strawberry Syrup
1. Place soletillas in a removable cast. 2
. Put the cup of boiling water, boil when gelatin is added and turning until well dissolved.
3. Retires from the fire. 4
. Beat strawberries with milk and sugar and add to gelatin, stirring again.
5. The addition of two of briks cream, moves back and made the mold. 6
. Put in the fridge.
7. The next day, riding the rest of the cream and put over the cake and curd, is decorated with dots of strawberry syrup.
8. Variation advice: the base can be crushed biscuits. Can strawberries decorated with natural or with chopped almonds.