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Rice cakes with chocolate with milk Bio milk

Ingredients:
 
* rice, milk chocolate *, cane sugar *, cocoa butter *, whole milk
powder *, cocoa *, emulsifier: soy lecithin
(*). = From organic farming.
 
Nutritional analysis per 100 g:
 
Energy: 466 Kj Kcal/1948
Protein: 6.5 g
H. carbon: 67.3 g
Fat: 18.5 g
Maximum humidity: 12%
 
weight: 100 g.

Tags: bio Chocolate milk rice cakes

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Additional information on Rice cakes with chocolate with milk Bio milk

dark chocolate is much healthier than sweet chocolate, and is one of the favorite ingredients of the dessert, knowing it makes them taste combine distinguished that is ideal for those who do not like sweet tastes or conventional. This chocolate, like chocolate candy, blends well with most oilseeds such as walnut, hazelnut, almond, sesame, peanuts, etc..

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El Granero Integral
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