Breads Made with rye flour less gluten and Have That Makes it less on the fermentation leven That Made with wheat flour breads. It is for this reason That seem "more dense". Its flour to be baked Usually presents a dark crumb be added Coriander (ingredient of bread typical Russian), cinnamon, alcaravea.2 One of the features That loaves of wheat bread Differences from rye flour is amylase, It Seems That rye amylase is more stable Higher temperatures at Counterpart STI than in wheat. The structure of the rye flour is Comprised of starch and pentoses. Its Lack of gluten Makes the dough does not structure the carbon dioxide emitted Retain by fermentación.3 Also can tell the difference in taste: the rye flour is more bitter it is for this reason relents mendiante That Sometimes this flavor spices (spicy bread Russian) , the use of cinnamon, etc.