Saffron, of strong and distinctive aroma and slightly spicy taste, is obtained from the dried stigmas of an intense red purple flower color. A very useful condiment for seasoning cheese, pasta, rice, ...
Saffron is one of the most appreciated and sought after throughout history. Castilla-La Mancha today focuses almost all of the Spanish production of this bulb, and thus this community is located in the World Bank\'s Safran, which meet all the genetic...
Saffron as spice, comes from the stigmas of these flowers together with its corresponding style, once they have been properly dried through a process of roasting heat, original and distinctive. The drying process with the specific properties of the m...