The meat plant, also called pages, is made from wheat gluten, is used in vegetarian cooking. Contains no saturated fat or cholesterol, thus helps to reduce the risk of cardiovascular disease and preve...
Seitan is the vegetable protein gluten in wheat, which is found in the germ of the wheat grain, this being his most vital and full of energy. Wheat gluten is produced by natural processes and which also contains traditionally Tamari, kombu seaweed, a...
There is a wide range of vegetable foods that contain protein. At the top are the soybean and its derivatives such as tofu, tempe and other staff. Furthermore, plant proteins have significant advantages over the animal.