|
The shiitake mushroom (Lentinus edodes) has been prized by people in China, Japan, and Korea for at least 2,000 years. Valued not only for its culinary contributions, the shiitake is also consumed for its medicinal properties. One of the world's most cultivated edible mushrooms, shiitakes are a good source of nutrients and they contain eight essential amino acids as well as thiamin, riboflavin, niacin, and dietary fiber and enzymes. Shiitake mushrooms also contains ergosterol, which can be converted by sunlight into vitamin D.
Manufacturer: Mitoku
Ingredients: Dried Shiitake Mushrooms
Net weight: 50g.
Made in Japan
|
