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A traditional pasta made from buckwheat and wheat
Soba, Japanese buckwheat noodles are the traditional Japanese fast food, developed centuries ago as the perfect instant meal. They're light and digestible in summer, heartily warming in winter, and deliciously satisfying at any time of day. Like many of Japan's traditional foods, behind its image of utter simplicity, soba has been a tradition for centuries steeped in the lore of regional areas. Sakurai Noodle Company is located in Nagano, the heart of the land once known as Shinano, and recognized widely as the "home of soba."
40% Soba is a delicious, country-style pasta made from a blend of whole buckwheat flour and wheat flour. Enjoy in a savory tamari broth, topped with steamed vegetables or tempura. Or try it in salads, fried noodle dishes, or topped with tahini sauce. Due to its versatility and heartiness, 40% soba is Japan's most popular soba blend.
Uses: Soba is traditionally served both hot and cold. Best when served with a dipping broth on the side with kizami nori or wasabi, in hot broth topped with tempura or vegetables, or served fried in yakisoba.
Serving Suggestion:
Especially suited to Japanese and Chinese dishes.
Ingredients: Sifted flour(75% whole wheat)(60%)*, buckwheat flour*(38%), sea salt(2%), *organically grown.
Net weight: 250 g.
Nutritional Information per 100g:
Energy: 1431kJ/342kcal, Protein: 10.9g, Carbohydrate: 70.9g, Fat: 1.7g, Fibre:2.2g, Sodium: 0.9g
Organic certification: Soil Association 
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