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Spelt donuts of Bio Dinkel Krapfen von Bio Rosquitas de Espelta Bio
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Spelt donuts of Bio

 

Nutritional analysis per 100 g:
 
Energy: 359.3 Kcal/1501, 8 Kj
Protein: 10.9 g
H. carbon: 76.9 g
Fat: 0.9 g
 
Weight: 150 g.

Tags: bio donuts el granero spelled

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Additional information on Spelt donuts of Bio

The Spelt is a wheat variety is more resistant to adverse weather conditions, is known and began to grow during the prehistoric times and is widespread in Europe. It presents many advantages for organic growing because it is naturally resistant to pests and parasites. It grows in soils with low nitrogen and does not need much water. Today we can find two varieties of spelled, small grain (Triticum monococcum) grown in dry and mountainous areas and large grain (Triticum spelta) adapted to harsh climates, wet and cold.

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