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The cultivation of sugar cane green sugar results in a less pure than white we're used to using. It is less sweet because it has not been refined, and usually brown. It is the more traditional sugar that has not gone through a chemical process, and maintains all of its nutrients and minerals intact, making it much more healthy and good for our body. Furthermore, sugar cane used in this type of product has been cutivada following the precepts of organic agriculture, ie traditional methods, no herbicides, no chemicals and maximum respect for the environment |