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Dried Japanese white radish
Manufacturer: Mitoku
Ingredients: Dried daikon (Japanese white radish).
Net weight:40 g.
Cooking Instructions:
To reconstitute, soak in lukewarm water for 30-60 minutes. Remove and squeeze out excess water. Saute alone or with other vegetables and season with shoyu.
Other Information:
Mitoku Sun-Dried Daikon is made the traditional way, by simply shredding the fresh daikon and leaving it to dry in the sun during the clear, dry days of winter.
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