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Teff is a highly nutritious grain that was consumed for five thousand years in the Ethiopian population, where this grain is of great importance in the diet. Cereal is a very noble and easily adapted to drylands. In recent years it began marketing in several developed countries such as Germany, United States (especially growing in Idaho), France, Spain and England due to its highly nutritious, being also a cereal suitable for coeliacs, people intolerant to gluten containing other grains such as wheat, oats and barley. Teff is gluten free, so that makes it a favored food in these diets. |